Just like leg day, breakfast is something you must also NEVER SKIP. Come rain or shine I eat scrambled eggs, Continue reading “Scrambled Eggs, Salmon and Avocado”
I’ve been on a real poached egg kick recently. After meeting a chef last week who told me all the Continue reading “Poached Eggs with Crayfish, Avocado and Mixed Leaves”
Five minutes you say? Yes! Sea Bass is a wonderful (not too fishy) fish. It takes 5-7 minutes to pan fry and is so delicate and light. I like to pair it with some fresh, crunchy veggies that have been lightly grilled. For a low calorie protein source Sea Bass is your go-to and it’s so quick to cook. Continue reading “Five Minute Sea Bass”
A few weeks ago I decided to experiment with cooking pork belly. Having never cooked it in my entire life I did the smart thing and did absolutely zero research into how it’s best cooked. I figured what better way to find out than just attempting how you think it should be cooked?
*I’m a genius!*
So I need to preface this post by mentioning it is not advisable to eat 15 apricots when cooking this recipe and then proceed to eat even more in the dish AND THEN to pick out the remaining apricots from the leftovers. This will leave you with a food baby to rival a second trimester pregnancy with extremely uncomfortable gas and bloating at work then aaallll throughout your weightlifting class, basically ZERO FUN. So, if you’re like me, go steady on the apricots. Continue reading “Moroccan Chicken with Apricots”
So I’m not a huuuuge steak person. I mean.. I love the idea of it, grilled to perfection with the Continue reading “Crispy Steak Stir Fry”